Essay on genetically modified foods

Essay on genetically modified foods

Essay on Genetically Modified Foods,Related Essays

WebWhether individuals are okay with it or not, we live in a world today where genetically modified foods (GMOs) are everywhere. What is meant by this is that unless an WebBecause genetically modified foods are fundamentally different than traditional foods found in nature, and because the DNA of the food has been altered, they could WebEssay on Genetically Modified Foods. Genetically modified foods are genetically engineered foods. They are food items generally delivered for public utilization that WebGenetically modified food creates risks for the environment. It can cause cross-contamination between the GMO and organic produce damaging the organic crops. WebMay 1,  · What are genetically modified (GM) organisms and GM foods? Why are GM foods produced? Is the safety of GM foods assessed differently from conventional ... read more

This means that once the soil is infected with menacing GMOs and synthetic internal-pesticides such as glyphosate, the damages are irreversible. Most public concern has been focused on human health and safety regarding the use and consumption of these foods, but potential environmental impacts are important to consider as well. Many varieties of genetically engineered crops are intended to decrease the need for chemical pesticides and fertilizers, but the scope of environmental impacts does not stop at chemical usage. Conversely, the environmental benefits of GM crops range from reducing dependence on chemical pesticides to the ability to treat polluted soils with bioremediating plants Ford, Essay Topics Writing. Home Page Research Genetically Modified Foods Essay. Genetically Modified Foods Essay Decent Essays.

Open Document. Genetically Modified Foods Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of the type of food we eat.

But at a time when sales of organic food are soaring, a development in agriculture is removing an …show more content… Even if this is true, it is not the whole story. The government may fail to take into account the ecological impact of the farming industry. For example, most of the genetically modified plants marketed so far contain genes from bacteria which make them resistant to a wide variety of weed killers. When the crop is sprayed with this weed killer all other plants in the field are killed. The result is a very sterile field, providing neither food nor habitat for wildlife.

The genetically modified plants are capable of interbreeding with their relative plants which creates new weeds with a built in resistance to the weed killer. In one incident modified genes from a crop spread into a conventional crop that was more than a mile away. As a result of this, conventional crops and organic crops are in great danger. Genetically modified crops are being developed to produce their own pesticide. This will bring the rapid appearance of resistant insects. Even worse, these pesticide producing plants have killed some beneficial insects and pests that many farmers use in their crops.

For example, inserting a gene from a snowdrop, a perennial herb found in Europe and Asia into a potato, made the potato resistant to the green fly, but killed lady bugs that feed on green flies. Despite the huge acreages involved, there is no requirement to monitor genetically modified commercial crops to see what is happening at all times. Get Access. Good Essays. Gmo Go Away : Genetically Modified Organisms Words 10 Pages. Gmo Go Away : Genetically Modified Organisms. Read More. Satisfactory Essays. Nowman Vs Monsanto Essay Words 1 Pages. Nowman Vs Monsanto Essay. Better Essays. Ethical Concerns Of Genetically Modified Organisms Essay Words 6 Pages. Ethical Concerns Of Genetically Modified Organisms Essay. Essay On Say No To Gmos Words 6 Pages.

Essay On Say No To Gmos. Decent Essays. Satire On Gmos Words 4 Pages. Satire On Gmos. Monsanto Is Bad Words 2 Pages. What this means is that there is no increase in production, so farmers do not have the ability to distribute their merchandise at faster pace. Perhaps the only advantage that GMOs would have within a market is that fact that they would prove to be great competition against other distributors. Other than that, however, GMOs could prove to be incredibly unprofitable. An upside to GMOs is that often times, they contain more nutrients than the ordinary, unmodified product.

It is imperative that all individuals become aware of the pros and the cons that come with GMOs. Therefore, individuals should be more wary of what they put into their mouths and consume. org, 4 Dec. What Do We Know? WebMD, n. Leadership Style as a Success Factor on Projects, Term Paper Example. Need a professionally written Custom Essay? Right now, you can get a professionally written essay in any discipline with a. We're now sending you a link to download your e-book, please check your e-mail. Thank you! You can receive the notifications now. It's pleasure to stay in touch!

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Get a Free E-Book! Genetically Modified Foods GMO , Essay Example. Pages: 2 Words: Essay. Genetically modified crops have been shown to have greater yields, besides reducing the need for pesticides. This is because genetically modified crops have increased ability to resist pest infestation, subsequently resulting in increased earnings Uzogara, Some genetically engineered crops are designed to resist herbicides, thus allowing chemical control of weeds to be practiced. Foods that have been genetically modified are perceived to attain faster growth, and can survive harsh conditions due to their potency to resists draught, pests and diseases. Genetically modified foods have also been suggested to contain many other benefits, including being tastier, safer, more nutritious, and have longer shelf life.

Though scientific studies regarding the safety and benefits of genetically modified foods are not comprehensive, it is argued that critics of this technology are driven by overblown fears W. To most opponents of the application of genetic engineering technology in agriculture, issues relating to safety, ethics, religion, and environment are greater than those that are related to better food quality, enhanced production and food security. Genetic modification technology is perceived to carry risks touching on agricultural practices, health and environment. The major issue raised by the society concerning this technology pertains to whether genetically modified foods should be banned for the benefit of people.

The gene transfer techniques are not entirely foolproof, thus raising fears that faults may emerge and lead to many unprecedented events. There is a possibility that DNA transfer to target cells may not be effective, or it may be transferred to untargeted point with the potential effect being the expression or suppression of certain proteins that were not intended. This may cause unanticipated gene mutations in the target cells, leading to physiological alterations Bakshi, A number of animal studies have indicated that genetically modified foods could pose serious health risks, including the tendency to cause impotency, immune disorders, acceleration of aging, hormonal regulation disorders, and alteration of major organs and the gastrointestinal system Bakshi, It has also been demonstrated that genetically modified foods can act as allergens and sources of toxins.

With the apparent lack of clear regulatory mechanisms and policies to ensure that genetically modified foods are tested for human health and environmental effects, human beings become reduced to experimental animals, thus subjecting them to adverse toxic effects and dietary problems. In animals, it has been found that the use of genetically modified feeds causes complications, such as premature delivery, abortions, and sterility Bakshi, Some genetically modified crops such as corn and cotton are engineered to produce pesticide. It has been demonstrated that this built-in pesticide is very toxic and concentrated as compared to the naturally sprayed pesticide, which has been confirmed to cause allergies in some people.

Many studies have also shown the immune system of genetically modified animals to be significantly altered, with a persistent increase in cytokines; indicating the capability of these foods to cause conditions such as asthma, allergy and inflammation in human beings Whitman, Some of the genetically modified foods such as soy have also been shown to have certain chemicals known to be allergens, for example trypsin inhibitor protein. Genetic engineering of food may also result into transfer of genes that have the capability to trigger allergies into the host cells. Furthermore, most of the DNA transferred into genetically modified foods originates from microorganisms that have not been studied to elucidate their allergenic properties.

Similarly, the new genetic combinations in genetically modified foods could cause allergies to some consumers or worsen the existing allergic conditions. Various cases of genetically modified foods causing allergic reactions have been reported, leading to withdrawal of these foods from the market Bakshi, Genetic modification of crops could also increase the expression of naturally occurring toxins, through possible activation of certain proteins, resulting into release of toxic chemicals. Genetically modified foods are also associated with many environmental risks. Issues relating to the manner in which science is marketed and applied have also been raised, challenging the perceived benefits of genetically modified foods.

Many opponents of genetic engineering technology perceive that genetic modification of food is a costly technology that places farmers from low income countries at disadvantaged positions since they cannot afford it. Political and economic issues across local and global levels have been suggested to prevent distribution of foods so as to reach the people faced with starvation, but not issues of agriculture and technology. Politics and economic barriers have also been shown to contribute to greater poverty, subsequently making individuals unable to afford food. Some bioethicists are of the view that most genetic engineering advances in agriculture are profit-based as compared to those that are need-based, thus challenging the appropriateness of genetic modification of food in ensuring food security, safeguarding the environment and decreasing poverty especially in low income countries.

This argument is supported by the costly nature of genetic engineering technology and the yields from the application of this technology, which in some instances have been observed to be less than the yields obtained from the use of conventional food production processes. The economic benefits of genetic engineering of foods are usually attained by the large scale agricultural producers, thus pitting the majority of the population who are involved in small scale agricultural production Weasel, Though biotechnological firms suggests that genetic modification of foods is essential in addressing starvation and ensuring food security, the patenting of this technology and food has been perceived by many as being a potential threat to food security Weasel, Patenting of genetically modified foods gives biotechnology firms monopoly control, thus demeaning the sanctity of life.

This technology has also enhanced dependency, whereby farmers have to continuously go back to the biotechnology firms to purchase seeds for sowing in subsequent planting seasons. Being a relatively new technology, it is argued that genetic modification has not been well tested and, therefore, has not been accepted as the appropriate method of addressing problems relating to food safety and shortage. Genetically modified food is regarded as unsafe because sufficient tests have not been carried out to show that the insertion and alteration of the genetic material could cause some unprecedented long term effects in another organism. Despite possessing positive attributes such as health benefits and food safety, many consumers are wary of these foods because of lack of proven safety testing Goodyear-Smith, There are also fears that the genetic material inserted into genetically modified foods often gets transferred into the DNA of commensals found in the alimentary canal of human beings.

This may lead to production of the harmful genetically modified chemicals inside the body of the human being, even long after ceasing the consumption of such foods. Prior to the widespread adoption of this genetic engineering technology in agriculture, many scientists and regulatory agents raised concerns that genetically modified foods were inherently harmful, and could trigger allergies, toxic effects, gene transfer to commensals in the gut, and could lead to emergence of new diseases and nutritional problems Smith, To date, no rigorous tests have been performed on the same to dispel these fears; instead, the biotechnology companies have been mandated to ensure that their foods are safe.

Paper Types. You are free to use it as an inspiration or a source for your own work. The issues is that genetically modified foods are still not completely understood scientifically. For this reason, there could be unknown detriments to health in the future. Opponents of labeling argue that the labels are a way to scare people out of buying these products. The author of the article argues that people have the right to know what is in the food that they are eating. Because genetically modified foods are fundamentally different than traditional foods found in nature, and because the DNA of the food has been altered, they could potentially pose a health risk to the public.

Furthermore, labeling the products creates a way to track them for any health related issues that might arise. Opponents of labeling have argued that there is no proof that these products are unsafe, so they should not be forced to label their products, setting them apart from other products. However, the author argues that the FDA does not label based on danger, but rather, based on the need of consumers to receive unique information concerning the product they are buying. In this way, the author is arguing that consumers have the right to make an educated choice about the foods that they eat. Whether or not food has been determined safe, the fact is that it has not been determined either way. At this point, it is not known whether or not the food is safe. The burden of proof in this situation is on the companies to prove that the food is safe, not on the public or any other entity to prove it is unsafe before it should be labeled.

This argument is completely sidestepping the issue. All food should have labels that articulate exactly what they are, where they came from, and what they consist of so that consumers can make educated decisions about what they buy. The Wall Street Journal. Therapeutic Interventions, Coursework Example. Improve Global Food Supply, Essay Example. Need a professionally written Custom Essay? Right now, you can get a professionally written essay in any discipline with a. We're now sending you a link to download your e-book, please check your e-mail. Thank you! You can receive the notifications now. It's pleasure to stay in touch! Show all. Paper Types Movie Review Essay Admission Essay Annotated Bibliography Application Essay Article Critique Article Review Article Writing Assessment Book Review Business Plan Business Proposal Capstone Project Case Study Coursework Cover Letter Creative Essay Dissertation Dissertation - Abstract Dissertation - Conclusion Dissertation - Discussion Dissertation - Hypothesis Dissertation - Introduction Dissertation - Literature Dissertation - Methodology Dissertation - Results GCSE Coursework Grant Proposal Interview Lab Report Marketing Plan Multiple Choice Quiz Quiz Personal Statement Poem Power Point Presentation Power Point Presentation With Speaker Notes Questionnaire Reaction Paper Research Paper Research Proposal Speech SWOT analysis Term Paper Thesis Paper Online Quiz Resume Outline Literature Review Movie Analysis Statistics problem Math Problem Article.

Get a Free E-Book! Genetically Modified Foods, Essay Example. Pages: 1 Words: Essay. This Essay was written by one of our professional writers. Need a custom Essay written for you? HIRE A WRITER! References Kimbrell, Andrew. Should Companies Be Required to Label Genetically Modified Foods? Stuck with your Essay? Get in touch with one of our experts for instant help! Messenger Live chat. Tags: APA Undergraduate. Therapeutic Interventions, Coursework Example Coursework. Improve Global Food Supply, Essay Example Essay. Get instant essay writing help! It's a Free, No-Obligation Inquiry! Your Email. View full sample. Science and Technology and Nation-Building, Essay Example Science plays a pivotal role in technology. Pages: 3 Words: Essay.

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WebEssay on Genetically Modified Foods. Genetically modified foods are genetically engineered foods. They are food items generally delivered for public utilization that WebWhether individuals are okay with it or not, we live in a world today where genetically modified foods (GMOs) are everywhere. What is meant by this is that unless an WebGenetically modified foods are a cheap and efficient way for scientists and farmers to create food. The overall prices of genetically modified foods are normally cheaper than WebMay 1,  · What are genetically modified (GM) organisms and GM foods? Why are GM foods produced? Is the safety of GM foods assessed differently from conventional WebGenetically Modified Foods “70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and WebApr 9,  · Genetically Modified Food. A genetically modified food is a plant or seed that has been modified by plant breeders from its natural state to improve or change its ... read more

Improve Global Food Supply, Essay Example Essay. In addition,…. What are their effects on the environment? With the reduction of diversity, benefits such as resistance to diseases and pests, adaptation to adverse weather conditions and productivity also diminish. Essay on Genetically Modified Food and Monsanto. Monsanto is a multinational world leader in the production of the herbicide glyphosate and in the manipulation of genetically modified GM seeds. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born.

The concept of genetic engineering has been in existence for many years, but genetic modification of foods emerged in the early s. It's essay on genetically modified foods to stay in touch! Get Access. The genetic engineering of foods has, in one sense, been in existence for hundreds of years. More resistance to diseases, poisons, and that could thrive in a hostile environment?